• the Antarès restaurant at the Brit Hotel Orléans

Restaurant L'Antares

Saint-Jean de Braye

La Cuisine de Saint-Jean de Braye

"Our Chef, Louis, likes to concoct original cuisine, made with quality products from some of our selection of local producers. Passionate about his job, he likes to surprise the customer with his creative cuisine.

The ingredients that inspire him?
Meat and fish. He likes to sublimate the simplest products to bring out the best in them. For example, try his "homemade" purée and you will be charmed. On the sweet side, you will be just as delighted to discover his famous "Savarin au Caramel de Confiture et Chantilly"

Olivier G., manager of the establishment

Do I have to book a table if I want to have lunch or dinner?

It is not necessary to reserve your table. However, if you do not wish to have any unpleasant surprises, you can call us directly at As our establishment is open 24 hours a day, someone will always be able to take your reservation.

I am not a hotel guest, can I come for dinner or lunch?

Of course! Our restaurant L'Antares is open to everyone, hotel guest or not. Everyone is welcome whether it is for lunch or dinner. ,
Call us and book your table for lunch or dinner - Restaurant open to all.

Some pictures of our restaurant

A dish at the Antarès restaurant in Orléans
A fish on the pass in the kitchen
Room's Antarès restaurant in orléans
A dish at the Antarès restaurant in Orléans
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Starter or dessert?
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
The Antarès restaurant
The Restaurant L'Antarès
in St Jean de Braye

Our chef, Louis Angot, concocts for you an original cuisine made with quality products from our selection of local producers.
In order to better satisfy you, Chef Angot changes the restaurant menu to offer you seasonal products at very affordable prices.

Our first offer is set at 15.90€ (daily special)
2-course package at 19.00€
The 3-course menu, on the other hand, is at 24.90€

The capacity of our restaurant room is 84 seats. Throughout the summer, we invite you to lunch on our spacious terrace which can accommodate up to 40 additional covers.

The Antares Menus

La carte des boissons au bar et au restaurant d'Orléans
(In French)

Menu Restaurant l'Antarès Orléans
Service schedules
Our restaurant in Saint-Jean de Braye

Le 22/03/2023

Restaurant hours

Monday lunchtime to Friday lunchtime, from 12:00 to 14:00 and from 19:00 to 21:30.
Hotel d'Orléans restaurant hours
Our restaurant is open to all. Call us to book your table on 0238215959.

On weekends we welcome various birthday meals, receptions, weddings... Contact us for a possible privatisation of our restaurant room.

For hotel guests, outside our restaurant's opening hours, we offer a quality meal tray. Please ask at the reception desk.

New in the restaurant
Our Poke Bowl

It's new, it's all pretty and it's very good: the poke bowl.

Originally, poke bowls are traditional Hawaiian dishes made with raw fish.
In recent years, poke bowls have been making their way onto more and more restaurant menus, and this summer L'Antarès has decided to bring you its own poke bowl - fresh dish par excellence.

L'Antarès offers you these 3 types of "poke bowl":

  • Vegetarian poke bowl
  • Tidal poke bowl
  • Meadow poke bowl

The poke bowls are all priced at €14.90 and a Poke + Dessert package at €21.00 is also available.

Poke Bowl at Orleans restaurant
Local producers in Orleans
Focus on...
Some local producers

Master Vinegar Maker: Martin Pouret

The Maison Martin-Pouret, master vinegar maker since the end of the 18th century, is located in the heart of the city of Orléans. It must be said that the relationship between the city of Orléans and vinegar products dates back to 1580 when archives show the establishment of a method of making " Vinaigres d'Orléans ".

The Laurentais Mill Farm

The Laurentais Mill delivers us the various flours, pasta, semolina and lentils. Located in Huisseau sur Mauves, the EARL Doret is a family business whose credo is " from field to plate ". A shop is directly accessible on the spot, do not hesitate to pass by during its opening hours.

The Yèvre Capri cheese dairy

The Yèvre Capri goat dairy produces a delicious goat cheese for us. The processing is done directly on site. Present on various markets in the region, you can also find their products directly at the farm where visits are sometimes organised as well as direct sales.


plate of asparagus cooked by our chef Louis