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Restaurant L'Antares

Saint-Jean de Braye ,
Call us and book your table for lunch or dinner

La Cuisine de Saint-Jean de Braye

"Our Chef, Louis, likes to concoct an original cuisine, elaborated with quality products from a part of our selection of local producers. Passionate about his job, he likes to surprise the customer with his creative cuisine.

The ingredients that inspire it ?
Meat and fish. He likes to sublimate the simplest products to bring out the best in them. For example, taste its "homemade" mashed potatoes and you will fall under the spell.
On the sweet side, you will be equally delighted to discover its famous "Savarin with Jam Caramel and Chantilly"

Olivier G., director of the establishment

Restaurant hours

From Monday noon to Friday noon, from 12:00 to 2:00 pm and from 7:00 to 9:30 pm (closed on Friday evening).

Weekends we welcome various meals for birthdays, receptions, weddings... Contact us for a better reservation.

Le Restaurant de l'Antares, in St Jean de Braye.

Our chef, Louis Angot, will prepare an original and elaborate cuisine with quality products from our selection of local producers.

In order to better satisfy you, the chef Angot has the restaurant menu updated every month to offer you seasonal products at very affordable prices. 

All summer long, we invite you to lunch on our spacious terrace.

In addition, outside opening hours, Brit Hotel - Restaurant l'Antares offers you un quality meal tray. Ask for it at the reception.

Some pictures of our restoration

A dish at the Antarès restaurant in Orléans
A fish on the pass in the kitchen
Room's Antarès restaurant in orléans
A dish at the Antarès restaurant in Orléans
Enjoy the comfort of our 2, 3 or 4 star hotels throughout France
Starter or dessert?