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L'ensemble de nos producteurs
Whether it's breakfast, lunch or dinner, our local producers are with us.
Discover them all!
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Restaurant L'Antares
Saint-Jean de Braye
The Cuisine of Saint-Jean de Braye
"Our Chef, Louis, enjoys creating original cuisine made with quality products from a selection of our local producers. Passionate about his profession, he likes to surprise the customer with his creative cooking.
What inspires him?
Meats and fish. He loves to enhance the simplest products to bring out the best. Taste, for example, his homemade mashed potatoes, and you'll be charmed.
On the sweet side, you'll be equally delighted to discover his famous 'Savarin with Jam Caramel and Whipped Cream.'
Kevin A., Director of the establishment
What inspires him?
Meats and fish. He loves to enhance the simplest products to bring out the best. Taste, for example, his homemade mashed potatoes, and you'll be charmed.
On the sweet side, you'll be equally delighted to discover his famous 'Savarin with Jam Caramel and Whipped Cream.'
Kevin A., Director of the establishment
Some Photos of Our Dining
The Restaurant L'Antarès
in St Jean de Braye
Our chef, Louis Angot, concocts for you an original cuisine made with quality products from our selection of local producers.
In order to better satisfy you, Chef Angot changes the restaurant menu to offer you seasonal products at very affordable prices.
Our first offer is set at 17.00€ (daily special)
2-course package at 23.00€
The 3-course menu, on the other hand, is at 27.00€
The capacity of our restaurant room is 84 seats. Throughout the summer, we invite you to lunch on our spacious terrace which can accommodate up to 40 additional covers.
Service schedules
Our restaurant in Saint-Jean de Braye
€27,00
Le 21/11/2024
Discover the Opening Hours of Our Restaurant
From Monday noon to Friday noon, from 12:00 PM to 2:00 PM, and from 7:00 PM to 9:30 PM.
On weekends, we host various birthday parties, receptions, weddings... Contact us for a potential privatization of our restaurant space.
For hotel guests, outside the opening hours of our restaurant, we offer a quality meal tray. Ask for it at the reception.
02.38.21.59.59,
Call us and reserve your table for lunch or dinner - Restaurant open to everyone.
Call us and reserve your table for lunch or dinner - Restaurant open to everyone.
Do I need to book a table if I want to have lunch or dinner?
It is not necessary to reserve your table. However, if you prefer to avoid any surprises, you can call us directly at 02.38.21.59.59. Since our establishment is open 24/7, someone will always be available to take your reservation.
I am not a hotel guest; can I come for dinner or lunch?
Of course! Our restaurant L'Antarès is open to everyone, whether you are a hotel guest or not. Everyone is welcome for lunch or dinner.
Are you open for lunch?
Yes, our restaurant L'Antarès welcomes you from Monday noon to Friday noon.
New in the restaurant
Our Poke Bowl
This is new, it's all beautiful, and it's very good: the poke bowls. Originally, "poke" is a traditional Hawaiian dish made with raw fish.
In recent years, "poke bowls" have become increasingly popular on restaurant menus, and for the past few months, L'Antarès has decided to let you taste its own "poke bowls" - the ultimate fresh dish.
L'Antarès offers you these 3 types of "poke bowls": vegetarian - from the sea - from the meadow
Choose your dressing (Orléans vinegar from Martin Pouret) from our selection depending on the seasons:
Strawberry, red balsamic OR Ginger, mint, white balsamic condiment OR Herbaceous, cranberries, walnut vinegar OR Pesto OR Citrus with cider vinegar
The poke bowls are all priced at €17.00 (€13.90 for takeout), and a Poke + Dessert package for €23.00 is also available.
Focus on...
Some local producers
Master Vinegar Maker: Martin Pouret
The Maison Martin-Pouret, master vinegar maker since the end of the 18th century, is located in the heart of the city of Orléans. It must be said that the relationship between the city of Orléans and vinegar products dates back to 1580 when archives show the establishment of a method of making " Vinaigres d'Orléans ".
The Laurentais Mill Farm
The Laurentais Mill delivers us the various flours, pasta, semolina and lentils. Located in Huisseau sur Mauves, the EARL Doret is a family business whose credo is " from field to plate ". A shop is directly accessible on the spot, do not hesitate to pass by during its opening hours.
The Yèvre Capri cheese dairy
The Yèvre Capri goat dairy produces a delicious goat cheese for us. The processing is done directly on site. Present on various markets in the region, you can also find their products directly at the farm where visits are sometimes organised as well as direct sales.
Louis' recipe,
Our Chef with 1000 ideas!
Louis' recipe: Tigy white asparagus "La Ferme des Nemoys" with kumquat riviera and Orléans white balsamic vinegar
- Peel and steam the asparagus, then cool and set aside.
- Boil the coral lentils, then cool and set aside.
- Slice cherry tomatoes crosswise and set aside.
- Slice kumquats, set aside
- Chop the jalapeno peppers, remove the seeds and set aside.
- Mix all ingredients together, then season with fleur de sel, olive oil and Martin Pouret d'Orléans white balsamic condiment vinegar.
- Arrange the preparations as inspired, finishing with the asparagus, a few slivers of melon, the herbs and a breadstick of grain bread from our baker "Christian Berthe".
Ready to go? Ready? Cook!
The loyalty program
Oli at the Antarès restaurant
Savor, enjoy, taste - you'll be rewarded!
Our OLI loyalty program also applies to the L'Antarès restaurant. As a member of the Brit Hotel loyalty program, you'll be able to earn OLIs on your Brit Hotel loyalty account for up to 10% of your lunch bill!
By having lunch at L'Antarès, you'll earn euros that you can then spend throughout the Brit Hotel network!
Registration is free, starts with your 1st meal, and your OLI amounts are valid for up to 2 years.
