The Restaurant: Antares
Information about the Orléans restaurant
Olivier and his team welcome you from Monday to Friday lunchtime from 12h to 14h00 and from 19h00 to 21h30.
Discover our entire menu and menus from 12.50€
We are open to all, no need to be a guest of the hotel to come and enjoy our cuisine.
A rich and local breakfast
Discover the buffet of our breakfast without further delay.
Breakfast is served from 6:30 am on weekdays and weekends
Discover on this map the location of our various local producers with whom we work according to the harvests and seasons, whether at the Restaurant or at the breakfast service.
Farmer located in Donnery, east of Orléans, producing potatoes and onions.
"From producer to consumer, Firm Flesh & without anti-germinative treatment."
Master Vinegar maker & Mustard maker from Orléans