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The Restaurant: Antares
Information About the Orléans Restaurant
Olivier and his team welcome you from Monday to Friday for lunch from 12:00 PM to 2:00 PM and for dinner from 7:30 PM to 9:15 PM.
Explore our entire menu and our Menus starting from €17.00
We are open to everyone; you don't need to be a hotel guest to enjoy our cuisine.
Enter our L'Antares restaurant
The Buffet Breakfast
A rich and local breakfastFresh bread, bakery pastries, local honey, fresh fruit, fruit salad, jams, fruit juices...Discover the buffet of our breakfast without further delay.
Our schedules?
Breakfast is served from 6:30 am on weekdays and weekends
Discover the buffet of our breakfast without further delay.
Our schedules?
Breakfast is served from 6:30 am on weekdays and weekends
Discover the breakfast buffet of our hotel in Orléans
That's a new one!
The Antarès Take Away Sale
Our chef Louis' poke bowls are such a hit that the team asked him to open a takeaway service. Always ready to listen to his customers, Olivier, our manager, is now responding to this request.
Our new takeaway service!
At L'Antarès, we're delighted to introduce you to the delicious poke bowls from our talented chef Louis. These tasty dishes come in three tempting versions: the sea poke bowl, the earth poke bowl and the vegetarian poke bowl.
Whether you're on the move or just want to enjoy a delicious meal at home, our takeaway ordering service is here to make your life easier. Simply place your order online or by phone, and we'll carefully prepare your favourite poke bowl. You can then collect it from our restaurant, ready to enjoy.
Our dishes in local jars
at the restaurant l'Antarès
Available 24 hours a day, fast and local!
You won't be able to get to our restaurant l'Antarès before it closes?
Don't worry, we won't put you to sleep on an empty stomach...
We always have solutions for you! Thanks to our range of local and French jars* available 24/7 to allow you to have lunch and/or dinner at any time. Discover them at the reception of your hotel !
*Starters from 7.50€, main courses from 17.00€ and desserts from 7.50€, accompanied by a drink from 4.20€.
**Net prices including VAT, service included.
Our local shop
Orleans'Brit Hotel
Discover the local products of our shop.
A variety of local products are available in the local shop of our hotel. From sweets with oils to pasta with corn flour... deliciously selected to satisfy your taste buds.
The Brit Hotel Orléans St Jean de Braye's Local Boutique offers you local products from 6 producers just a few kilometres from Orléans.
Brit Hotel has been committed to the local approach since 2015 with its own "local producers" label. To do this, all our hotels are committed to offering you the opportunity to taste or buy local products that meet very specific criteria such as: distance, quantity and quality.
Local Producers
Discover on this map the location of our various local producers with whom we work according to the harvests and seasons, whether at the Restaurant or at the breakfast service.
25 route d'Orleans
45380 Chaingy
45380 Chaingy
1 allée Joseph Cugnot
45240 La Ferté Saint Aubin
45240 La Ferté Saint Aubin
Estelle shop
Jams, Compotes, Entremets
6 rue des 15 Pierres
45750 La Chapelle St Mesmin
45750 La Chapelle St Mesmin
B Glacier
For more than 30 years, we have been developing unique and delicious recipes in our laboratory at 8 rue des Albanais.
8 Rue des Albanais
45000 Orléans
45000 Orléans
Avenue de la paix
45800 Saint-Jean-de-Braye
45800 Saint-Jean-de-Braye
Clos des Mauves Farm
Breeding of free-range laying hens for direct sale.
280 ferme de clos
45130 Huisseau Sur Mauves
45130 Huisseau Sur Mauves
Covifruit
Olivet Pear brandy
613 rue du Pressoir Tonneau
45160 Olivet
45160 Olivet
Distillery O - SPIRIT
Artisanal distillery located in the Centre Val de Loire where the spirits are made.
25 Route d'Orléans
45380 Chaingy
45380 Chaingy
Bonjour Bonsoir - Antoine Rauline
Aromatic plants grown in France: infusion, syrup, condiment & pesto 100% natural
5275 Rue de la Tuilerie-Neuve
45750 Saint-Pryvé-Saint-Mesmin
45750 Saint-Pryvé-Saint-Mesmin
Martin Pouret
Master Vinegar maker & Mustard maker from Orléans
236 Rue du Faubourg Bannier
45400 Fleury-les-Aubrais
45400 Fleury-les-Aubrais
LE MOULIN DU LAURENTAIS
Different types of pasta, green lentils, wheat and corn flour and durum wheat semolina
550 rue de chatre
45130 HUISSEAU SUR MAUVES
45130 HUISSEAU SUR MAUVES
Les Vergers de la Manse
APPLE JUICE & ARTISANAL FRUIT JUICES
59 Rue de la République
37800 Sepmes
37800 Sepmes
Sirop Monin
With a selection of over 110 premium French syrups, MONIN offers a wide range of original syrups to transform an ordinary drink into a real experience thanks to our original recipes.
5 Rue Ferdinand de Lesseps
18000 Bourges
18000 Bourges
Farm Racinerie
soups
237 rue Haute
45590 Saint-Cyr-en-Val
45590 Saint-Cyr-en-Val
Croc du Merle
Winegrowers from father to son since 1794, the Croc du Merle estate is a wine AND dairy farm nestling between the Loire and the Château de Chambord. A pioneer in short distribution circuits, with around a hundred dairy cows on ten hectares of land
38 rue de la Chaumette
41500 Muides sur Loire
41500 Muides sur Loire
SAVOURE HOUSE
Lemonade and Beauce Cola
11 avenue Justin Clichy
28310 Janville
28310 Janville
Sologne pastries
Located in the Loiret region of France at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort. The Biscuiterie de Sologne specialises in the production of honey-based pastries.
3 allée Joseph de Cugnot
45240 La Ferté St Aubin
45240 La Ferté St Aubin
Chocolats LADE
Artisan creator, Denis Lambert is a specialist in low glycemic chocolate! Made in their shops with fresh products, without added sugar and without freezing, Lade Chocolates will make you melt...
118 av Verdun,
45800 Saint Jean de Braye
45800 Saint Jean de Braye
Butcher DAVAU
The DAVAU butcher's and delicatessen was launched in January 2009, mainly offering products made in their workshop from local raw materials.
10 avenue de la mairie
41600 NOUAN LE FUZELIER
41600 NOUAN LE FUZELIER
Les Tabliers enchantés
We offer home-made pastries and sweets made with local products (organic eggs and flour from the Loiret, butter from the Verneuil dairy, fruit mainly from Loiret or French producers).
4 clos Balorée
45560 Saint Denis en Val
45560 Saint Denis en Val
Sébastien Papion – La Nature du Chocolat
Sébastien Papion is very proud of his attachment to "home-made" know-how.
The chocolate chef's laboratory - located on rue Jean Bertin in Chécy - is regularly open to the public and is visible from the shop all year round.
25 rue Jean Bertin
45430 Chécy
45430 Chécy
Thierry Pommier producer
Asparagus
Les Neymois
45510 Tigy
45510 Tigy
Maison Montigny Piel
Wine Saint Fiacre from Orléans
560 rue St Fiacre
45370 Mareau aux prés
45370 Mareau aux prés
Les Volailles de Donnery
After a total reconversion, the Toutain couple decided to buy "La Bergerie", a farm which they transformed into a chicken farm and aims to sell eggs directly from the farm.
La Bergerie
45450 Donnery
45450 Donnery
Buissiere Farm
Production of fresh and seasonal fruit juices
112 Rue des Bas Avaux
45800 45800 St Jean de Braye
45800 45800 St Jean de Braye
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