The Restaurant: Antares
Information about the Orléans restaurant
Olivier and his team welcome you from Monday to Friday lunchtime from 12h to 14h00 and from 19h00 to 21h30.
Discover our entire menu and menus from 12.50€
We are open to all, no need to be a guest of the hotel to come and enjoy our cuisine.
A rich and local breakfast
Discover the buffet of our breakfast without further delay.
Breakfast is served from 6:30 am on weekdays and weekends
Discover the local products of our shop.
A variety of local products are available in the local shop of our hotel. From sweets with oils to pasta with corn flour... deliciously selected to satisfy your taste buds.
The Brit Hotel Orléans St Jean de Braye's Local Boutique offers you local products from 6 producers just a few kilometres from Orléans.
Brit Hotel has been committed to the local approach since 2015 with its own "local producers" label. To do this, all our hotels are committed to offering you the opportunity to taste or buy local products that meet very specific criteria such as: distance, quantity and quality.
Our dining areas are accessible for your breakfast, lunch and dinner, in compliance with the barrier measures and government announcements that you can find on the Hygiene and Safety Charter Brit Hotel and in particular the presentation of a valid health pass (only for lunch and dinner service in the restaurant).
Our restaurant is open to all, whether or not they are hotel guests.
Finally, our room service (exempt from health pass) is always available as is our snacking offer.
A doubt to remove, a question to ask?
Call us directly on 0238215959.
At our hotel-restaurant, come and enjoy the chef's dishes cooked with love and respect for the products.
Offer available 24 hours a day, fast and local!
Missed our tray catering service?
We always have solutions for you! Thanks to our local and French jars* offer available 24 hours a day to allow you to have lunch and dinner at any time. Discover them at the reception desk of your hotel!
*Starters starting at 4.50€, main courses at 9.50€ and desserts at 4.00€, accompanied by a 3.90€ drink to be paertir **.
**Net prices include VAT, service included.
Discover on this map the location of our various local producers with whom we work according to the harvests and seasons, whether at the Restaurant or at the breakfast service.
Made in France aperitif for adults. Drink, sparkling, alcoholic, fermented (7%), 100% fruit.
Olivet Pear brandy
45420 Bonny sur Loire
Confectioner: Chocolate bar, Pralines, Grelons/Givrettes...
45203 MONTARGIS CEDEX
A family business created more than 70 years ago, the associated beekeepers harvest honey with a deep respect for ethics and quality.
45240 La Ferté-Saint-Aubin
Master Vinegar maker & Mustard maker from Orléans
Production of fresh and seasonal fruit juices
45800 45800 St Jean de Braye
Located in the Loiret region of France at La Ferté-Saint-Aubin, the Biscuiterie de Sologne was taken over in 2008 by Aurélien Vassort. The Biscuiterie de Sologne specialises in the production of honey-based pastries.
45240 La Ferté St Aubin