Saint-Jean de Braye
Call us and book your table for lunch or dinner
La Cuisine de Saint-Jean de Braye
The ingredients that inspire it ?
Meat and fish. He likes to sublimate the simplest products to bring out the best in them. For example, taste its "homemade" mashed potatoes and you will fall under the spell.
On the sweet side, you will be equally delighted to discover its famous "Savarin with Jam Caramel and Chantilly"
Olivier G., director of the establishment
From Monday noon to Friday noon, from 12:00 to 2:00 pm and from 7:00 to 9:30 pm (closed on Friday evening).
Weekends we welcome various meals for birthdays, receptions, weddings... Contact us for a better reservation.
Le Restaurant de l'Antares, in St Jean de Braye.
Our chef, Louis Angot, will prepare an original and elaborate cuisine with quality products from our selection of local producers.
In order to better satisfy you, the chef Angot has the restaurant menu updated every month to offer you seasonal products at very affordable prices.
All summer long, we invite you to lunch on our spacious terrace.
In addition, outside opening hours, Brit Hotel - Restaurant l'Antares offers you un quality meal tray. Ask for it at the reception.
Some pictures of our restoration
Here is our Christmas menu, the 2018 Holiday menu of the restaurant L'Antarès
Beluga black lenses & small scallops, white butter in Loire wine
Nut splintered bobbin net
& foie gras on gingerbread
Chocolate mousse & crumble speculoos
25€/person, including service tax rate.
Does this make you want to enjoy it with your colleagues, friends or family? Call now, 02 38 21 21 59 59.