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  • the restaurant l'Antarès at the Brit Hotel Orléans
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Homepage > Catering Area > Restaurant L'Antares

Restaurant L'Antares

Saint-Jean de Braye

02.38.21.21.59.59 ,
Call us and book your table for lunch or dinner

La Cuisine de Saint-Jean de Braye

"Our Chef, Louis, likes to concoct an original cuisine, elaborated with quality products from a part of our selection of local producers. Passionate about his job, he likes to surprise the customer with his creative cuisine.

The ingredients that inspire it ?
Meat and fish. He likes to sublimate the simplest products to bring out the best in them. For example, taste its "homemade" mashed potatoes and you will fall under the spell.
On the sweet side, you will be equally delighted to discover its famous "Savarin with Jam Caramel and Chantilly"


Olivier G., director of the establishment

Restaurant hours

From Monday noon to Friday noon, from 12:00 to 2:00 pm and from 7:00 to 9:30 pm (closed on Friday evening).

Weekends we welcome various meals for birthdays, receptions, weddings... Contact us for a better reservation.

Le Restaurant de l'Antares, in St Jean de Braye.

Our chef, Louis Angot, will prepare an original and elaborate cuisine with quality products from our selection of local producers.

In order to better satisfy you, the chef Angot has the restaurant menu updated every month to offer you seasonal products at very affordable prices. 

All summer long, we invite you to lunch on our spacious terrace.

In addition, outside opening hours, Brit Hotel - Restaurant l'Antares offers you un quality meal tray. Ask for it at the reception.

Some pictures of our restoration

 
A fish on the pass in the kitchen
Full salad typical of the bistro at the Orléans restaurant
Starter or dessert?
The bistro room in Orléans
A dessert for the gourmands at the Orléans restaurant
Crème brulée made by our chef Louis.
Christmas Menu in Orléans
Our Christmas Menu
From 03 to 21 December 2018

Here is our Christmas menu, the 2018 Holiday menu of the restaurant L'Antarès

Beluga black lenses & small scallops, white butter in Loire wine

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Nut splintered bobbin net
& foie gras on gingerbread

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Chocolate mousse & crumble speculoos

25€/person, including service tax rate.

Does this make you want to enjoy it with your colleagues, friends or family? Call now, 02 38 21 21 59 59.